Wednesday 13 November 2013

RECIPE | The Pizza Omelette (Pumpkin, Tomato & Parmesan) - Paleo

This is such a great, throw whatever you have left over in the mix kind of meal. Very filling, can be made for one or more people... 


I have listed what I used but you can throw in anything, you could add cheese or ham or any other vegetable, the possibilities are endless :)

Ingredients:
2 eggs whisked
About 200gm diced & roasted pumpkin
1 tomato, roughly chopped
Half a red onion, diced
4-5 big tablespoons home-made pasta sauce
A small handful of chopped mixed herbs, I used fresh basil, parsley & oregano - from my garden of course :)
A little parmesan to shave over the top
Pinch of rock salt 
1 tablespoon olive oil

Directions:
Heat olive oil in small pan
Add onion and cook on medium for 2 minutes
Add tomato & salt and cook for another minute
Add pumpkin and sauce and let simmer for a minute
Add whisked eggs and half of the herbs 
Cover with lid and cook until egg fluffs up and is firm
Tip on to plate, top with remaining herbs and shaved parmesan

Bellissima! Pizza Omelette :)

Enjoy!

Bee xx


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