RECIPE | Raspberry & Coconut Smoothie Bowl

This is a super simple recipe for a deliciously refreshing bowl of goodness. Perfect for a hot summer day. I've been eating these for breakfast, lunch & dessert! The ingredients can be mixed and matched with whatever you have in the fridge but this combination is one of my favourites!

Ingredients:

1 frozen banana

1 cup frozen raspberries

1/2 of a mango 

1/2 cup ice

1/2 cup coconut milk or I use coco-quench by pure harvest

1 tablespoon raw honey

1 /2 teaspoon maca powder

2 tablespoons shredded coconut

1 teaspoon chia

Directions:

Blend all of the ingredients until smooth. If you don't have a great blender, it's best to add a little bit of each ingredient a little at a time to help it blend better. 

Easy peasy!

Enjoy! 

Bee xx

RECIPE | Bananarama Energy Smoothie

This is one of the yummiest, easiest & most energising smoothies ever. It is completely satiating so will keep you full for hours!

The recipe below makes enough for 2 people (or you can make one now and have some later for afternoon tea, it keeps well in the fridge just give it a quick shake before drinking).

Ingredients:
2 medium sized ripe bananas
1 big teaspoon almond butter
1 big teaspoon maca powder
1 big teaspoon raw honey
1 1/2 cups almond milk or milk of choice
1 teaspoon cinnamon
1 tablespoon coconut oil
1 teaspoon vanilla paste
1/2 cup of ice

Directions:
Put all ingredients into blender, blend for a minute or until all mixed together.

Enjoy!

Bee xx

A few of my favourite JUICES

The Green Alkaliser

Greens are super alkalising, best way to start your day with a beautiful green juice or smoothie.

2 celery stalks & leaves
1 green apple
1 pear
1 handful kale or spinach (or both)
half a lemon
1 carrot

The Ultimate Body Cleaner

Beetroot is a powerful blood cleanser & is very nutritious, I love to have this juice if I have a had a cheeky glass of wine the night before or something naughty to eat.

1 beetroot
1 green apple
2 celery stalks & leaves
1 carrot
a few slices of fresh pineapple
a little fresh ginger

 

Carrot Head

Carrots are full of vitamins A & C and are great to help with skin problems. It also helps to flush out toxins.

3 carrots
1 orange
1 green apple

 

 

 

Bee xx

RECIPE | Banana Bread (Paleo, Grain Free, Dairy Free, Sugar Free) - Delicious!

This banana bread is a must try for all banana bread lovers. It looks just like 'real' banana bread. It is moist & delicious just how any good banana bread should be although it contains no grains, no dairy and no refined sugar. It is delicious recipe for paleo eaters :) I have been given the tick of approval by hubby and friends that this is a much nicer, lighter version of the heavy bread found elsewhere.

I embarked on a paleo lifestyle a few weeks ago and ever since I have longed for a slice of banana bread! Mainly because I couldn't eat it I am sure! I am glad I had the craving because this led me to three weekends of perfecting this delicious banana bread recipe. After trial and error I am so happy with the result! I am actually eating a slice now with a cup of tea!

Ingredients:

3 medium bananas, mashed very well

2 tablespoons desiccated coconut

1 cup tinned coconut milk

2 tablespoons shredded coconut

2 tablespoons melted coconut oil
2 tablespoons raw honey 

2 teaspoons vanilla bean paste

3 eggs

2 teaspoons baking soda

1 cup almond meal

3/4 cup coconut flour 

1 teaspoon cinnamon

pinch of salt 

A few almonds or whatever you have handy to sprinkle on top

Directions:

Pre-heat oven to 180'c

Grease & line loaf tin

Whisk bananas, vanilla, eggs, honey & coconut milk together 

Add almond meal, coconut flour, shredded coconut, cinnamon, baking soda & salt, whisk until combined breaking up any clumps with the whisk

Mix through the melted coconut oil

Whisk all for approx 1 minute until it reaches a smooth(ish) consistency

Pour into prepared loaf tin & bake for 1 hour - 1 hour 15 mins - until skewer comes out clean

Half way through you may need to cover the top loosely with foil to stop it browning.

Voila! Yummy banana bread to kill the cravings without any guilt :) You can serve with some butter or honey (or both) or it is lovely on it's own.

Enjoy!

Bee xx

Just a note on the ingredients, everything listed can be found at health food stores but I also have seen everything a large supermarkets. I found Bob's Mill Organic Coconut Flour at Coles so these things aren't hard to find :)

RECIPE | Overnight Soaked - Brekky in a Jar

There is something about eating out of a jar that just makes it all the more special to eat.. No idea why, I guess it is just the novelty factor. When I am in need of a super energising brekky which is a bit more filling than a smoothie, I always opt for a "Brekky in a Jar". 

The possibilities are endless with what you can put in these jars, but here are a couple of my favourites :)

Overnight Soaked Chia & Oats Brekky in a Jar

Ingredients:
1 tablespoon chia seeds
Half cup rolled oats
3/4 cup milk of choice (I am loving coconut milk at the moment)
Handful of frozen blueberries
1 tablespoon of dessicated coconut
2 teaspoons maple syrup 

Directions:
Mix together chia seeds with oats and stir in milk
Allow to sit on bench for 10 minutes 
Stir again to ensure the chia soaks up all the milk properly (otherwise it goes clumpy)
Put in fridge over night

In the morning you can layer your brekky in a jar. I layer all of the ingredients and add a little maple syrup over the coconut. I like to put frozen blueberries on top so by the time I get to work they are defrosted and the juice runs through the other ingredients :)


Overnight Soaked Chocolate Chia & Raspberry Brekky in a Jar

Ingredients:
2 tablespoon chia seeds
1 cup milk of choice (I am loving coconut milk at the moment)
Handful of frozen raspberries
Handful of slivered almonds
2 teaspoons raw cacao
2 teaspoons maple syrup 

Directions:
Mix together chia seeds with cacao and stir in milk
Allow to sit on bench for 10 minutes 
Stir again to ensure the chia soaks up all the milk properly (otherwise it goes clumpy)
Put in fridge over night

In the morning you can layer your brekky in a jar. I layered all of the ingredients and added some loving earth chocolate buckinis on top.. You could just add extra almonds or other nuts, it is nice for some extra crunch!

Enjoy!

Bee xx