RECIPE | Raspberry & Coconut Smoothie Bowl

This is a super simple recipe for a deliciously refreshing bowl of goodness. Perfect for a hot summer day. I've been eating these for breakfast, lunch & dessert! The ingredients can be mixed and matched with whatever you have in the fridge but this combination is one of my favourites!

Ingredients:

1 frozen banana

1 cup frozen raspberries

1/2 of a mango 

1/2 cup ice

1/2 cup coconut milk or I use coco-quench by pure harvest

1 tablespoon raw honey

1 /2 teaspoon maca powder

2 tablespoons shredded coconut

1 teaspoon chia

Directions:

Blend all of the ingredients until smooth. If you don't have a great blender, it's best to add a little bit of each ingredient a little at a time to help it blend better. 

Easy peasy!

Enjoy! 

Bee xx

RECIPE | Banana Bread (Paleo, Grain Free, Dairy Free, Sugar Free) - Delicious!

This banana bread is a must try for all banana bread lovers. It looks just like 'real' banana bread. It is moist & delicious just how any good banana bread should be although it contains no grains, no dairy and no refined sugar. It is delicious recipe for paleo eaters :) I have been given the tick of approval by hubby and friends that this is a much nicer, lighter version of the heavy bread found elsewhere.

I embarked on a paleo lifestyle a few weeks ago and ever since I have longed for a slice of banana bread! Mainly because I couldn't eat it I am sure! I am glad I had the craving because this led me to three weekends of perfecting this delicious banana bread recipe. After trial and error I am so happy with the result! I am actually eating a slice now with a cup of tea!

Ingredients:

3 medium bananas, mashed very well

2 tablespoons desiccated coconut

1 cup tinned coconut milk

2 tablespoons shredded coconut

2 tablespoons melted coconut oil
2 tablespoons raw honey 

2 teaspoons vanilla bean paste

3 eggs

2 teaspoons baking soda

1 cup almond meal

3/4 cup coconut flour 

1 teaspoon cinnamon

pinch of salt 

A few almonds or whatever you have handy to sprinkle on top

Directions:

Pre-heat oven to 180'c

Grease & line loaf tin

Whisk bananas, vanilla, eggs, honey & coconut milk together 

Add almond meal, coconut flour, shredded coconut, cinnamon, baking soda & salt, whisk until combined breaking up any clumps with the whisk

Mix through the melted coconut oil

Whisk all for approx 1 minute until it reaches a smooth(ish) consistency

Pour into prepared loaf tin & bake for 1 hour - 1 hour 15 mins - until skewer comes out clean

Half way through you may need to cover the top loosely with foil to stop it browning.

Voila! Yummy banana bread to kill the cravings without any guilt :) You can serve with some butter or honey (or both) or it is lovely on it's own.

Enjoy!

Bee xx

Just a note on the ingredients, everything listed can be found at health food stores but I also have seen everything a large supermarkets. I found Bob's Mill Organic Coconut Flour at Coles so these things aren't hard to find :)

RECIPE | Antioxidant Power Smoothie!

This smoothie is one of my favourites! So tasty! Great for summer coming up too! You can freeze this to make iceblocks too which the kids will love!

Ingredients:
1 cup coconut water
Half cup frozen organic blueberries
Half cup frozen organic strawberries
1 teaspoon maca powder
1 banana

Blend all ingredients together and top with Goji berries!

Enjoy

Bee xx

RECIPE | RAW Nutty Bliss Rolls

Another super easy recipe that takes around 10 minutes in total to make! 

Ingredients:
1 tablespoon unhulled tahini
1 tablespoon chia seeds
1 tablespoon raw cacao 
1 tablespoon coconut oil
1 cup activated nuts (I used walnuts & almonds)
1/2 cup sultanas
7 medjool dates

Directions:
Mix nuts in food processor until fine
Add all other ingredients to food processor, you can add a teaspoon of filtered water if you think it needs it
Once all combined, shape into little rolls and you can coat it in anything you like, I used almonds for some and coconut for the others

It made 10 rolls :)

Enjoy!

Bee xx

RECIPE | Banana, Date, Walnut, Chia & Spelt Loaf (Dairy & Refined Sugar Free)

I made this recipe with my little boy yesterday. He did most of the work! It is a great recipe to make with kids as there are no fancy mixers needed - just a couple of bowls & a whisk are the only utensils you need!

Ingredients:
1 1/4 cup organic spelt flour
1 teaspoon bicarb soda
1 teaspoon ground cinnamon
1/4 teaspoon sea salt
1 cup roasted (or activated) nuts, I used walnuts
1 cup pitted dates
3/4 cup raw organic honey
2 eggs
1 tablespoon chia seeds (mixed with 1 tablespoon water to allow to swell)
1/2 cup coconut or olive oil
3 very ripe bananas (must be ripe or loaf will be dry)
1 teaspoon organic vanilla extract
Any seeds you have on hand to sprinkle on top (I used pepitas)

Directions:
Preheat oven to 170'c
Grease and flour a loaf tin & set aside
Mix all dry ingredients together with a whisk, then add nuts and dates and whisk to combine
Whisk all wet (honey, eggs, vanilla, chia seeds) ingredients together 
Mix in banana
Once combined add wet ingredients to dry ingredients
Pour mixture into prepared tin and top with seeds
Bake for around 45mins

I often make this and slice in to thick pieces and wrap them individually to freeze. They freeze really well and you can take them out when you need them. It keeps well in the fridge for about a week. I think it tastes better after it has been in the fridge for a day or so.

Enjoy!


Bee xx