RECIPE | Raspberry & Coconut Smoothie Bowl

This is a super simple recipe for a deliciously refreshing bowl of goodness. Perfect for a hot summer day. I've been eating these for breakfast, lunch & dessert! The ingredients can be mixed and matched with whatever you have in the fridge but this combination is one of my favourites!

Ingredients:

1 frozen banana

1 cup frozen raspberries

1/2 of a mango 

1/2 cup ice

1/2 cup coconut milk or I use coco-quench by pure harvest

1 tablespoon raw honey

1 /2 teaspoon maca powder

2 tablespoons shredded coconut

1 teaspoon chia

Directions:

Blend all of the ingredients until smooth. If you don't have a great blender, it's best to add a little bit of each ingredient a little at a time to help it blend better. 

Easy peasy!

Enjoy! 

Bee xx

A Couple DEEEELICIOUS Smoothie Recipes

How good are smoothies in summer?! You can pack them full of anything you like to give your body exactly what it needs. They are such an easy way to get extra fruit & vegetables into your diet.

There are many different variations to smoothies that you can make and if you are a regular smoothie maker you have probably mixed and matched many different flavours. For the newbies, it's nice to have a couple of recipes to follow.

Below are a couple of my favourite summer smoothie recipes. So refreshing & delicious!

Green Tropical Smoothie
1 cup of coconut milk ( I use coco quench by Pure Harvest instead of canned coconut milk, it is a milk blend of coconut milk and brown rice milk, you can find it in coles and health food stores). If you can't find coco quench, you could use half a can of coconut milk with half a glass of water, or almond or rice milk).
1 frozen banana (the frozen part makes all the difference!)
1 mango, all of the flesh
1 big handful of kale (stems removed)

Blend all until smooth. You may need to add a little extra water to get the right consistency.

I like to have this one for breakfast sometimes instead of the usual green smoothie (Bee's Glorious Green Smoothie - recipe for that one here).

Summer Pink Goddess Smoothie
1 cup of coconut milk - Coco Quench (see my notes in the above recipe regarding the milk)
1 cup frozen raspberries
1 cup chopped cold watermelon

Blend all until smooth. You may need to add a little extra water to get the right consistency.

This is so refreshing in summer. You could even use it as a base to make popsicles, the kids would love it!

Let me know what is your favourite combination in the comments section below.

Enjoy! 

Bee xx

RECIPE | Raw Chocolate Fudge Tart with Salted Chocolate Sauce Icing (Dairy Free, Gluten Free)

Ok all you chocoholics, this one is for you!

This makes 16 squares of chocolate fudge tart goodness. You can easily double the recipe if you need to for a larger group.

I took this to my father in laws last night where they don't really embrace healthy eating so I didn't tell them it was a healthy raw dessert. They thought they were eating a naughty chocolate brownie full of flour, butter and sugar... mwahahahahaha (best evil laugh), little did they know they were getting loaded full of good stuff!

Raw Chocolate Fudge Tart Ingredients:
2 1/2 cups almonds
1/3 cup raw organic cacao powder
1 tablespoon tahini paste (I used unhulled, you can use either)
1 1/2 tablespoons creamed coconut (similar to coconut oil if you can't find creamed coconut, don't confused with coconut cream! Creamed coconut has a much stronger coconut flavour)
2 tablespoons 100% pure maple syrup (not the fake stuff)
6 medijool dates
1/4 cup filtered water (more if you need it)

Salted Chocolate Sauce Ingredients:
2 tablespoons creamed coconut (or coconut oil)
2 tablespoons 100% pure maple syrup 
1 tablespoon raw cacao powder
1/4  teaspoon Himalayan pink rock salt
A little touch of water


Tart Directions:
Line square tin with baking paper
Blitz almonds in food processor until they resemble breadcrumbs
Add dates and blitz again until combined 
Add cacao, tahini paste, creamed coconut and blitz again until combined
Add water, you may need a little more or a little less it will start to resemble a fudgy (yes fudgy is a word) texture

Once all is combined and you are happy with the texture, scoop the mixture and spread evenly in to prepared tin
Put it in the freezer for 20mins

Sauce Directions:
Put all ingredients in small sauce pan on the lowest heat 
Whisk together, you may like to add a little water
Remove from heat once combined

Take the tart out of the freezer and pour the sauce all over the top. You can top with raw cacao, almonds, coconut... anything you like!

Put it all back in the freezer for another 30 mins to set.


Take it out, cut into squares and serve. 

Best kept refrigerated.

Enjoy!

Bee xx

RECIPE | Antioxidant Power Smoothie!

This smoothie is one of my favourites! So tasty! Great for summer coming up too! You can freeze this to make iceblocks too which the kids will love!

Ingredients:
1 cup coconut water
Half cup frozen organic blueberries
Half cup frozen organic strawberries
1 teaspoon maca powder
1 banana

Blend all ingredients together and top with Goji berries!

Enjoy

Bee xx